![]() However, I decided to skip the breading station for this panko crusted chicken dish. This process helps the breadcrumbs adhere to the chicken. First, you dip the chicken in a coating of all purpose flour, then beaten egg, and finally breadcrumbs. Crispy Panko Chicken- The Shortcut!Īs I learned in culinary school, breaded chicken breasts are traditionally made with a 3-part breading station. It also makes a nice crunchy topping for casseroles and pasta dishes like mac and cheese. You can also use it as a binder for meatballs or meatloaf. You can use panko breadcrumbs to coat food like chicken breast, pork chops, or shrimp. So I typically add seasonings to it such as herbs, spices, garlic, grated cheese and lemon zest. On its own, panko doesn't have a lot of flavor. This makes them especially perfect for fried dishes. Having a dryer, flakier texture also means that panko breadcrumbs absorb less oil than regular breadcrumbs. Thus, panko produces a crispier texture when cooked. Panko have a lighter, more delicate consistency than traditional breadcrumbs. They're made from crustless white bread that is processed into flakes rather than crumbs, and then dried. ![]() Panko are Japanese-style breadcrumbs that are traditionally used to coat deep-fried foods. Great for meal prep- take it for lunch the next day or repurpose the leftovers into other dishes like chicken parmesan.Healthy- baking at high heat gives a golden brown color and crispy texture and is healthier than frying in oil.Tasty- who can resist tender, juicy chicken cooked to crispy perfection?.Easy- my shortcut method of breading chicken avoids a labor-intensive breading station.How To Make Panko Chicken In The Air Fryer.How To Make Crispy Baked Panko Chicken Step-By-Step.It may just become one of your new favorite recipes! Jump to: So the next time you're in a dinner rut and need a quick and easy recipe, try this baked panko crusted chicken. I love to top it with marinara sauce and mozzarella cheese, and turn it into chicken parmesan! It's also great for meal prep and can be repurposed throughout the week in salads, pastas, and grain bowls. This baked panko chicken is one of my favorite easy weeknight dinner recipes. No messy breading station dipping the chicken in flour, eggs, and breadcrumbs. Plus, I've taken a shortcut to make your life easier so that you can get dinner on the table fast. It's made with a handful of basic ingredients and it's a whole lot healthier than buying chicken nuggets! ![]() Then I bake them in the oven until golden brown- yum! Both kids and adults will love this crispy panko chicken. I coat thin-sliced chicken breasts with a mixture of panko breadcrumbs and parmesan cheese. I mean who doesn't love tender, juicy chicken cooked to crispy perfection, right? That's why I love recipes like this easy Crispy Baked Panko Chicken. Getting a delicious and healthful dinner on the table can be quite a challenge some days. Some of my staples are my Marry Me Chicken, Quick & Easy Canned Tuna Pasta, and Sheet Pan Sweet Chili Salmon and Veggies. If there's one type of recipe that people request the most, it has to be quick and easy meals, especially a good chicken dinner! As a mom of two, I rely on a handful of 30 minute meals on busy weeknights. Perfect for busy nights, this delicious Crispy Baked Panko Chicken will make dinnertime a breeze! Crispy on the outside, juicy on the inside, it's a dish that the whole family will love.
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